Basmati rice red weight 1 kg, Sri Lanka

< p>Rice red with its grains remove only the densest shell-husk, the grain itself remains intact (calorizator). Since the red rice undergoes minimal processing, it remains a germ, which allows you to germinate rice grains and eat a healthy product not only in the form of rice dishes, but also fresh sprouts.< / p> < p>the Caloric value of red non-ground rice is 362 kcal per 100 grams of product.

the Composition of raw red rice< / h3>

the Chemical composition of red rice includes: vitamins B1, B2, B5, B6, B9, B12, H and PP, as well as the necessary minerals for the human body: potassium, calcium, magnesium, zinc, selenium, iron, phosphorus and sodium. Rice red is a supplier of omega - 3 fatty acids, fiber and digestible protein.

the Beneficial properties of red ground rice< / h3> < p>the Unique and balanced vitamin-mineral composition of red rice determines its beneficial properties. Red rice is one of the most powerful antioxidants act as a preventative measure against cardiovascular and some cancers, helps to cleanse the body of unnecessary impurities and toxins, helps to reduce the symptoms of beriberi and its complete disappearance.< / p>

the Glycemic index of red rice is small, making it indispensable for the nutrition of diabetics and people who monitor blood sugar levels.