MOTHA jelly fruit, tastes of ass. 100 g DELMEGE, Sri Lanka
Delicate transparent jelly beckons with its cool and makes you want to take a spoon. It can be multi-layered and multi-colored, fruit and dairy. It is recommended in various diets. Simple to prepare and very tasty: you need to pour boiling water over powder, stir until powder is dissolved and gelatin, allow to cool, remove 2-3 hours in the refrigerator. Your jelly is ready, Bon appetit.
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