Coconut vinegar 350 ml, HARISCHANDRA MILLS PLC, Sri LankaШирокий выбор товаров в интернет магазине EXSPRESSCHEAP.
Natural Coconut vinegar.
Ingredients: coconut juice, water.
Coconut vinegar made from coconut water (contained in the unripe fruits) or SAP of the coconut palm. It is similar to other types of vinegar, natural fermentation, including balsamic and Apple cider. Version from the SAP of palm trees has higher nutrient intake and carries more health benefits than the version of coconut water. While this product is relatively new to the Western world, in Southeast Asia, this vinegar has already gained its popularity especially in the Philippines and in some parts of India. This is a solid white vinegar with a spicy sour taste and a slight hint of yeast. As in the case of unfiltered Apple cider vinegar, obscures floating particles, better known as uterine structure are an important sign of a truly useful coconut vinegar.
Coconut vinegar is rich in minerals
Coconut vinegar includes the list of 65 minerals as well as b vitamins and vitamin C. Vinegar is made from the SAP of coconut trees growing on volcanic soil. This soil is rich in minerals, including phosphorus, potassium, iron, magnesium, copper, sulphur, boron, zinc and manganese. Coconut vinegar from the juice of palm trees are particularly rich in potassium. In one tablespoon of vinegar contains 192 mg. Potassium is an important mineral that maintains the balance of electrolytes, regulates blood pressure, AIDS in the absorption of sugar.
Coconut vinegar is famous for its beneficial digestive properties, potential in the fight against excess weight and the ability to fight infections. He's in one bottle is useful for the organism properties of coconut, and raw fermented vinegar. But to benefit from it make sure you choose organic, without unnecessary handling of the product.
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