McCurrie Goraka 100g
Goraka is valued for its exceptional acidic properties, coloring pigments and a special, tinged aroma. It is used in local cuisine as an excellent acidifier alternative to tamarind and lime.
In appearance, goraka most resembles kokum, and in taste it is equally similar to both kokum and asam keping, differing from the first by any lack of sweetness, and from the second by the additional presence of moderate astringent properties - astringency.
The significant content of hydroxyl citric acid in the fruits of gorak, which, according to some sources, contributes to maintaining the correct body weight, allowed nutritionists to especially recommend these fruits to obese people, and the Internet is flooded with slimming pills with garcinia Cambogia extract. Whether to believe these miraculous medicines, everyone decides for himself, but Indian or Thai fish curry, the acidifier of which the cook decides to use the garcinia fruit, will come out exceptionally tasty.
No posts found