Ginger is widely used in Russian cuisine. It is added to sbiten, kvass, liqueurs, tinctures, Braga, honey, as well as gingerbread, cakes, muffins. The addiction to add ginger to confectionery, sweet dishes and drinks is international. Lollipops, jams, cookies, muffins, biscuits, compotes, puddings, beer, liqueurs of many kitchen traditions of the world contain ginger. In Asia, ginger is added to preserves from meat and poultry, it is part of the famous curry seasoning, as a specific flavor it is used in some varieties of tea.